TLE: Substitution of ingredients

Cards (16)

  • 1 TEASPOON
    BAKING POWDER,DOUBLE-ACTING
    1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar
  • 1 CUP
    BARBEQUE SAUCE
    3/4 cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar
  • 1 CUP
    BUTTER
    1 cup margarine
    1 cup vegetable shortening
    an equal amount of oil can be substituted
  • 1 CUP
    BUTTERMILK
    1 teaspoon lemon juice or vinegar plus enough regular milk
  • 1CU
    CHILI SAUCE
    1cup tomato sauce, 1/4 brown sugar ,2 tablespoons vinegar,1/4 teaspoon cinnamon, dash of ground cloves and dash of allspice
  • 1 OUNCE
    CHOCOLATE, UNSWEETENED
    3 tablespoons cocoa plus 1 teaspoon butter or regular margarine or vegetable oil
  • 1 TABLESPOON
    CORNSTARCH (FOR THICKENING)
    2 tablespoons flour
  • 1 CUP
    FLOUR, ALL-PURPOSE WHITE FLOUR
    1/2 cup whole wheat flour plus one half all-purpose flour
  • 1 CUP
    FLOUR CAKE
    1 cup minus 2 tablespoons all-purpose flour
  • 1 CUP
    FLOUR, SELF-RISING
    1 cup minus 2 teaspoons all-purpose flour plus 1 1/2 teaspoon baking powder and 1/2 teaspoon salt
  • 1 SMALL CLOVE
    GARLIC
    1/8 teaspoon garlic powder
  • 1 TABLESPOON
    HERBS, FRESH
    1 teaspoon dried leaf herbs, 1/2 teaspoon ground dried herbs
  • 1 CUP
    KETCHUP (FOR USE OF COOKING)
    1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar
  • 1 TEASPOON
    LEMON ZEST( FRESH GRATED LEMON PEEL)
    1/2 teaspoon lemon extract
  • 1 CUP
    MASHMALLOWS, MINIATURE
    10 large marshmallows
  • 1 SMALL OR 1/4 CUP CHOPPED FRESH ONION
    ONION
    1 tablespoon instant minced onion