TLE: Baking tools and their uses

• BAKING TOOLS AND THEIR USES

  measuring tools

  mixing tools

  cutting tools

  miscellaneous tools

  decorating tools
• MEASURING CUP

  LIQUID MEASURING CUP - measure liquid ingredients like water and milk
• DRY MEASURING CUP- measure dry ingredients like flour, sugar, chocolate powder
• MEASURING SPOON- measuring small amount of ingredients like teaspoon and tablespoon
• WEIGHING SCALE- measuring large amounts of ingredients like kilo or grams
• TIMER- to time and check the doneness of a baked product
• MIXING TOOLS AND UTENCILS

  MIXING BOWL- mixing ingredients used in whisking, whipping, beating, and creaming
• RUBBER SCRAPER - remove bits of food in the side of the bowl
• ROTARY EGG BEATER- beating of whipping cream
• WIRE WHISK - beating or whipping of egg whites

  cream and used for whisking, whipping and beating
• FLOUR SIFTER- use for sifting flour
• CUTTING TOOLS

  CHEFS OR FRENCH KNIVE- pare or cut fruits and vegetables
• BREAD KNIVE- cut bread and also cake rolls
• GREATER OR SHREDDER to great cheese, chocolates of fresh fruits
• COKIE CUTTER- to mold or shape cookies
• DOUGH CUTTER- to cut and shape dough
• MISCELLANEOUS TOOLS

  ROLLING PIN - flatten or roll the dough
• PASTRY WHEEL - cut dough when making pastry
• PASTRY BRUSH - for greasing pan
• PARSHMENT PAPER - disposable non stick surface
• DECORATIONG TOOLS

  PASTRY TIP - form designs on cake
• PASTRY BAG - funnel shaped container of icing or whipped cream