HISTORY OF APPETIZERS

• Here, it was introduced as buffet in the early third century B.C

  Athenians
• example of the buffet the athenias introduced


  Sea orchin, cockles, sturgeon, and garlic
• In this country, they used the term Appetizer in 1860


  America and England
• Here they were served between the main course and the desert as a refresher


  America and England
• Aperitifs were introduced and is classified as liquid appetizers that typically contained alcohol


  Romans
• Time line of each

  Athenians

  America and England

  Romans

  20th century
• In the 20th Century, they used ______ to the main course


  Precursor
• A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.


  Appetizers
• Include anything from fish to meat, nuts, and chips often serve before dinner or large family lunche


  Appetizers