Canapé

• Bite size open face sandwich consisting of tiny portions of food presented on basis of bread toast or pastry easily handled and eaten

  Canapé
• It is a finger food usually containing of consisting or containing of three parts

  Canapé
• What are the three/four parts of canapé

  Topping and garnish

  Spread

  Base
• Appetizer is a small serving or portions of highly seasoned food that is meant to be eaten before the meal or before the entry it is a word which literally means something to wet the appetite or something to appetize it helps to introduce and stimulate one's appetite
• Are made from finely chopped meat or fish that are spreadable. They could be served hot or cold

  Topping and garnish
• Base is the one who holds the spread and garnish
• Is placed on top of the base so the garnish sticks to it without falling of

  Spread
• ZAKUSKIS the larger canapé
• Zakuskis was after the Chef named Zakuskis
• There are Three types of spread

  1. Flavored butter
  2. Flavored cream cheese
  3. Meat or fish salad spread
• Meat or fish salad spread

  Made from finely chopped meat or fish that are spreadable
• Made from softened butters with flavorings

  flavored butter
• Made from flavored butters, except cream and cheese substituted for the butter

  Flavored cream cheese
• Food items used to decorate canapes

  -Vegetables, pickles and relishesh

  -seafood items

  -meats

  -cheese and hard cook egg