Monosaccharide - simple sugar with one carbon atom
Polysaccharide - many monosaccharides joined together by dehydration synthesis reactions
Disaccharide - two monosaccharides joined together by dehydration synthesis reaction
Starch -Storage poln of plants Glycogen - storage poly of animals Cellulose - Structural poly. A component of tougn plant cell Walls. Chitin -Stuctural poly used to build exoskeleton
Lipids are made of a triglyceride that is made from the alcohol glycerol plus fatty acids. Additions to this basic structure yield great diversity in lipids. Over 10,000 kinds of lipids
Lipids are considerably smaller than proteins
Fatty acids are one type of lipid and serve as buildingblocks for other lipids as well. Fatty acids contain carboxyl (-COOH) groups bound to a carbon chain with attached hydrogens.
Saturated fatty acids have singlecarbonbonds. unsaturated fatty acids have doublecarbonbonds.
Phospholipids are made of a triglyceride with a phosphate group substituted in for a fatty acid. They can be described as having a charged head and hydrocarbon tail.
Their heads are hydrophilic, or water-loving, whereas their tails are hydrophobic or repellant to water.
Cholesterols - arrange into rigid ring structures of five or six carbon atoms, with hydrogens attached and a flexible hydrocarbon tail.
Polyunsaturatedfattyacids (PUFAs) are lipids that aid in membrane fluidity. PUFAs participate in cellsignaling related to neuralinflammation and energetic metabolism.
Sterols - are lipids found in plant mempranes. Glycolipids - are lipids linked to carbohydrates and are part Of cellular lipid pools.
Functions of proteins
Enzymes - mostly carry out numerous chemical reactions