QUARTER 1 T.L.E
Subdecks (7)
TLE: Calculating cost of production
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E5 cardsTLE: Equivalent of measurements
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E33 cardsTLE: Baking ingredients and its function
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E8 cardsTLE: Baking tools and their uses
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E22 cardsTLE: Substitution of ingredients
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E16 cardsTLE: Baking terms
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E32 cardsTLE: Measuring dry and liquid ingredients accurately
QUARTER 1: ALL SUBS > QUARTER 1 T.L.E14 cards