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1. Food commodities
milk
how is milk used
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isobelle
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milk is used to
enrich
foods e.g,
custards
and
sauces
milk holds
dry ingredients
together, eg
cake
mixture,
pastry
and
bread
doughs
milk adds
moisture
and changes the
consistency
of food eg makes a
sauce runnier
whole milk adds
creaminess
to foods