Classification of Appetizers

• These are made out of thin slices of bread in different shapes the bread may be toasted salted in butter or deep in a wall season mixture of egg cheese first or meat deep fat fried

  Canape
• These are pickled item which are raw crisp vegetables such as juliene carrots or celery sticks

  Relishes and crudites
• These are considered as the simplest appetizer fruits are good appetizers because they given attractive appearance fragrance appealing taste and delicious flavor


  Fruits
• These are varieties of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess

  Anything smaller
• These are made of seafood or fruit usually serve chilled with flavorful sauce is and _____ consists of bite size pieces of seafood meat and fruit they're typically serve cold at the beginning of a meal as appetizer

  Cocktail
• It is a combination of canape olive staff celery pickled radishes and fish it is served an individual plate when guests are seated sometimes is simply placed on plater and passed around

  Hors D'oeuvres
• This is a small serving or portions of highly seasoned food that is meant to be eaten before the meal or before the entry it is a word which literally means something to wet the appetite or something to appetize because of their attractiveness appearance aroma in the feeling flavor it helps to introduce a stimulate one's appetite a good appetite whether hot or cold should be light and served in small quantities


  Appetizers
• These are the classification of appetizers

  Cocktail Hors d'oeuvre Canape Relishes and crudites Fresh fruit and vegetables Anything smaller

  Petite salad Fresh fruit and vegetables Anything smaller

  Chips anddips Fresh fruit and vegetables Anything smaller
• These are small portions appetizers and usually display the characteristic found in most salad

  Petite salad
• These are popular accompaniments to potato chips crackers and draw vegetables

  Chips and dips
• There are known as crudites. "cru" in french means "raw"


  Raw vegetables with dips
• This variety of items like photography tools or leaves to a term watermelon pickles pickled pepper people pickles spice beads and other preserved fruits and vegetables

  Pickled items