STORE APPETIZERS

• Storing salads and appetizers is one of the most important activities done after preparing them to maintain freshness and avoid spoilage
• What are the tools and equipment for storing appetizers

  • Chillers 
  • Refrigerator  
  • Containers for appetizers 
• What are the storing techniques could be done through the following techniques

  • Refrigerate - to keep food cold or cool
  • Cold storage - process of preserving food by means of refrigeration
  • Chilling - to refrigerate to reduce the temperature of food
• Sanitary practices when storing salads and appetizers

  1. Handle the food properly to prevent spoilage and contamination
  2. Wash utensils and equipment thoroughly
  3. Keep off hand to a minimum contact to ingredients and food
  4. Keep away from food when you are ill
  5. Store food and ingredients properly
  6. Safeguard the food during distribution or serving
• • Chill to refrigerate or to reduce the temperature of food
  • place to the cold storage like refrigerator to preserve perishable food