ACCOMPANIMENTS FOR APPETIZERS

• Is something added to preserve with food or a meal to make it better or more appealing

  Accompaniments
• Is generally enhances flavor food and sauces offered with specific main dishes by providing a balance and contrast to taste

  Accompaniments
• Types of accompaniments of appetizers

  • Sauce
  • Vegetables and fruits
  • Garnish
  • Pressing
• It is a type of accompaniment which is flavorful flavor to complement the type of meat cooked

  Sauce
• The variety of preparation or endless boiled rusted hot and cold

  Vegetables and fruits
• To decorate the dish chopped herbs to add flavor and color fish

  Garnish
• Types of cut garnish

  • Chop chives
  • Parsley or other herbs
  • Grated cheese
  • A drizzle of olive oil
  • Or a wedge or thin slice of lemon
• A mixture of substance which can be vinegar based or mayonnaise based

  Dressing
• Types of dressing

  • Caesar dressing
  • Thousand island dressing
  • Vinaigrette dressing
  • French dressing
• Importance of accompaniments for appetizer dishes

  • To enhance the flavor and appetite
  • To help improve the color combination and with main dish
  • To make the dish attractive in appearance