Naturally Occurring Polymers

Cards (19)

  • What are naturally occurring polymers?
    Polymers that exist naturally in the environment and aren't man-made
  • What are the smaller molecules that make up polymers called?
    Monomers
  • What are the three types of naturally occurring polymers discussed in the video?
    • Polypeptides (made of amino acids)
    • DNA (made of nucleotides)
    • Carbohydrates (made of sugars)
  • How do polypeptides form from amino acids?
    By linking together lots of amino acids in a long chain
  • What happens when a polypeptide folds or combines with other polypeptides?
    It becomes a protein
  • What roles do different proteins play in the body?
    They catalyze chemical reactions and provide structure and strength to tissues
  • What are the two important functional groups in an amino acid?
    The carboxyl group and the amino group
  • What is the central atom in an amino acid structure?
    The central carbon
  • What is the significance of the R group in amino acids?
    It changes depending on which amino acid it is, making each amino acid unique
  • Why are amino acids called amino acids?
    Because they contain an amino group and a carboxylic acid group
  • What type of reaction allows adjacent amino acids to join together?
    Condensation reactions
  • What do we call the bond formed between amino acids?
    Peptide bond
  • What is the general equation for forming a peptide bond?
    Amino acid + Amino acid → Repeat unit + H<sub>2</sub>O
  • What are the monomers that make up DNA called?
    • Nucleotides
  • What are the four types of bases found in nucleotides?
    T, A, G, and C
  • How do different combinations of nucleotides affect genetic coding?
    They create different codes called genes
  • How is DNA structured to maintain its integrity?
    It is made of two polymer chains linked together in a double helix
  • What are carbohydrates made of?
    • Carbon
    • Oxygen
    • Hydrogen
  • What are the polymers derived from carbohydrates called?
    Polysaccharides