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B1:Cell Biology
Osmosis in plant tissue (required practical): Cell biology
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Cards (19)
Osmosis
The
diffusion
of
water
from a
dilute solution
to a
concentrated solution
through a
partially permeable membrane
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Dilute solution
A solution that contains a relatively
small amount
of
dissolved solute
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Concentrated solution
A solution that contains a
relatively large amount
of
dissolved solute
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Solute
A
dissolved
substance in a solution such as
glucose
or
salt
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Partially permeable membrane
A membrane which allows
some substances
through but not others
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Turgidity
When a
plant
cell is
swollen
due to the movement of
water
into the cell
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Flaccid
When
water
moves out of the
plant
cell causing the cell to change
shape
and the
vacuole
to
shrink
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Plasmolysed
When
water
has completely moved out of plant tissue by
osmosis
and the
vacuoles
are
empty
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Molarity
The amount of
substance
in a certain
volume
of solution
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Percentage change
The amount of
change
divided by the
original value
multiplied by
100
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Cork borer
A device used to make
plant tissue
cylinders of the same
diameter
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Mass
The
measure
of the
amount
of
matter
in an object measured in
grams
or
kilograms
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Top pan balance
A set of
scientific
measuring scales with an
exposed
pan
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Surface moisture
The
moisture
covering the
surface
of the
plant tissue
that must be
removed
to ensure
valid
results
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Distilled water
Water that has been evaporated and condensed and contains no dissolved solutes
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The
concentration
of
solution
The
independent
variable or factor that is changed in this experiment to investigate the effect of
osmosis
in
plant tissue
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The mass or length of plant tissue
The
dependent
variable or factor that is measured in this experiment to investigate the effect of
osmosis
in plant tissue
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Temperature
,
time
,
plant tissue diameter
,
volume
of
solution
The
variables
that are
controlled
to ensure the
experiment
is a
fair test
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Expected results
Plant material
such as
potato chips
kept in
dilute
solutions will
increase
in
mass
or
length
,
plant
material kept in
concentrated
solutions will
decrease
in
mass
or
length
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