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Cards (48)
Why is maintaining a clean work environment critical in food preparation?
It prevents foodborne illness.
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What does a
sanitation
plan ensure in a food preparation area?
It ensures all surfaces are cleaned regularly and reduces the risk of
contamination
.
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What are the two
components
of a
sanitation
plan?
A list of cleaning agents and a cleaning schedule.
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What should a
cleaning schedule
identify?
What needs to be
cleaned
,
who
will clean it, and how frequently it will be cleaned.
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What are the leading sanitizers used in the foodservice industry?
Chlorine solutions,
quaternary
solutions, and
iodine
.
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What is the purpose of the
material safety data sheet
(
MSDS
)?
It contains information on the potential hazards of a
chemical product
and safe handling instructions.
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What
personal protective equipment
(
PPE
) is mentioned for minimizing exposure to hazards?
Face mask
,
gloves
, and
safety glasses
.
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What are the steps for cleaning kitchen equipment?
Unplug
electrical
equipment before cleaning.
Disassemble
equipment when possible.
Clean and
sanitize
each component.
Use appropriate
sanitizing
solutions and clean cloths.
Allow surfaces and components to air dry.
Reassemble
and ensure all components are in place.
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What is the first step in manual dishwashing?
Scrape
and
pre-rinse
leftover food into the garbage bin.
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What
temperature
should the
wash water
be during the washing step of dishwashing?
Around
43
−
49
°
C
43-49°C
43
−
49°
C
or
110
−
120
°
F
110-120°F
110
−
120°
F
.
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What is the purpose of the
sanitizing
step in dishwashing?
To ensure that disease-causing
bacteria
are killed.
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What are the four basic methods of controlling pests?
Building
them out,
eliminating
harborage, eliminating food supplies, and
exterminating
.
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What is the primary objective of
Republic Act No. 9003
?
Achieve
zero waste
.
Reduce waste generation.
Reduce waste disposal.
Ensure safe disposal of
residual wastes
.
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What are the two main categories of waste?
Biodegradable
and
non-biodegradable
.
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What types of waste are considered
biodegradable
?
Kitchen wastes
,
garden wastes
,
agricultural wastes
, and
livestock wastes
.
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What are examples of
non-biodegradable
wastes?
Recyclable wastes and
residual
wastes.
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What are special wastes that require careful handling?
Hazardous wastes
,
healthcare wastes
, and
bulky wastes
.
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Why is it essential to know
waste classifications
?
Each type of waste is handled differently.
Ensures proper disposal and recycling.
Helps in compliance with
regulations
.
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What does
waste
refer to?
Unwanted materials left after useful parts have been removed.
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What does the
National Solid Waste Management Commission
recommend for waste segregation?
Specific
colors for different types of waste.
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What are some examples of
residual wastes
that can potentially be
recycled
?
Juice pouches
,
tarpaulins
, and
old clothes
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What are examples of
residual wastes
for disposal?
Used tissue
and
soiled diapers
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What are special wastes that must be collected with care?
Hazardous wastes
,
healthcare wastes
, and
bulky wastes
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What items are classified as
hazardous wastes
?
Chemicals
, light bulbs, consumer electronics, batteries, and
used oil
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What items are included in
healthcare wastes
?
Used
needles
and syringes, gloves,
surgical masks
, and
expired medicines
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What are examples of
bulky wastes
?
Tree stumps
,
rubber tires
,
construction debris
, and
large furniture
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How can
waste generators
reduce their waste?
Through
avoidance
of wastes,
product reuse
, and increased product
durability
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Why is it essential to know the
waste classifications
?
Each
type
of waste is handled and processed differently
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What colors does the
National Solid Waste Management Commission
(
NSWMC
) recommend for garbage bags?
Green for
biodegradables
, blue for
recyclables
, red for
special wastes
, and black for
residuals
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What does the
waste management hierarchy
prioritize?
Waste avoidance
, followed by
reuse
,
recycling
,
recovery
, and
disposal
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What is the
primary
objective of the top levels of the
waste management hierarchy
?
To reduce the number of materials and products entering the waste
stream
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What is the difference between
recycling
and
recovery
in waste management?
Recycling processes
materials
for reuse, while recovery converts non-recyclable materials into usable energy
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What happens to waste at the bottom of the
waste management hierarchy
?
Wastes are treated to reduce
toxicity
and disposed of in
sanitary landfills
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Why is proper
personal hygiene
important in food service?
It is vital for the
prevention
and control of many
diseases
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What are some practices included in proper personal hygiene?
Showering
regularly, keeping hair clean, and
handwashing
regularly
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What is the role of
handwashing
in food safety?
It is the most critical step in controlling food
contamination
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What are the two types of microbes found on human hands?
Resident flora
and
transient flora
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How does
handwashing
with
soap
work to remove
germs
?
It breaks down germ-carrying oil so it can be rinsed away with water
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When should hands be washed according to the
guidelines
?
Before starting work, after handling food, and after using the
toilet
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What are the proper
handwashing
procedures
?
Wet hands, apply
soap
, scrub for
20 seconds
, and rinse
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