food tech ✌️

• whats the difference between commercial and non commercial establishments ??


  commercial are places that provide food but non commercial are inside organisation's that provide another service
• what does RIDDOR stand for 


  reporting of incidents, disease and dangerous occurrences regulations
• what does COSHH stand for??

  control of substances, hazardous to health
• what do u do when someone complains about a meal ?

  apologise, replace the dish and offer a free meal or discount
• whats a simple carb ??

  these are broken down quickly by the body to be used a energy
• whats a complex carb ??


  these are made up of sugar molecules that are strung together in long complex chains
• what sort of equipment is found in an industrial kitchen ??


  large conventional oven, glass chiller, standing food mixer and hot water urns
• • children use way more energy than adults

  • all food eaten is made of protein and carbs

  • protein maintains and represents the body

  • carbs are the main source of energy

  • need less carbs when older

  • protein is used to fix cuts and scratches
• name the kitchen brigade 


  executive chef , sous chef , chef de partie , commis chef , apprentice , plonguer
• what are some roles in which someone in a front of house job will work ??


  reception, bar, spa, lounge, dinning room, toilets
• whats the work flow of a catering kitchen ??


  receiving and storing food, prep food, cook food, dishing up food, service and clean kitchen area
• whats the general dress code in a kitchen??

  black trousers or skirt, long sleeve shirt, black shoes that are non slip and steel toe capped, long hair tied back and an apron is worn
• what are the documentation requirements in a kitchen ??


  stock control, ordering, delivery notes, invoices and health and safety
• danger zone = 5° - 63°

  fridge temp = 0° - 5°

  freezer temp = -18°

  hot food = 60°+
• what are the visible signs of allergic reactions ??


  swelling, discolouration of skin, coughing, sweating and increasing temp
• what are some non visible signs of an allergic reaction ??


  headache, throat swells and closes, stomach ache, nausea, dizziness and loss of sight
• what are some hotel job roles ??


  receptionist, chef, cleaner, sous chef, head chef, front of house and bar tender