Unit Exam

Cards (32)

  • What pH are enzymes most active at?

    7 pH
    Except for stomach acid ( 2-3 pH) and Intestinal Enzymes ( 8-9 pH)
  • What is the order of Energy reserves
    Carbohydrates > Lipids > Proteins
  • What are Accessory Organs
    Help with mechanical digestion (teeth, tongue) or with chemical digestion (pancreas, liver, gal bladder, and salivary glands)
  • What is Feedback Inhibition
    Too much final product so the first enzyme is stopped until all of the product is used up
  • Benedicts Test
    for simple carbs, positive from blue to orange
  • Iodine test
    For complex carbs (starch) positive from yellow to black
  • Translucent test
    for fats / lipids, positive is paper is translucent
  • Biuret test
    for proteins (peptide bonds), positive from blue to purple
  • What is the best fuel for an Athlete?
    Carbs since they are the easiest to break down allowing for quicker energy
  • Excess carbs
    Excess carbs are stored in the liver as glycogen
  • Digestive tract structure
    mouth > pharynx > esophagus > stomach > small intestine > large intestine > anus
  • Peristalsis
    Muscle movement in the esophagus that helps move things up and down the esophagus
  • order of food passage
    mouth > esophagus > stomach > small intestine > large intestine > anus
  • What neutralizes stomach acid
    Sodium Bicarbonate
  • Bile is not an enzyme
  • Large intestine function
    Main job is to absorb water and nutrients out of the roughage to create feces
  • What are the 3 parts of the small intestine
    Duodenum, jenjunum, ileum
  • duodenum
    Helps further digest food coming into the stomach
  • Jejunum
    Also helps digest food more thats coming from the stomach and absorbs nutrients and water to be used by the body
  • Ileum
    Helps further digest food coming from the stomach and absorbs nutrients and water
  • Villi
    Absorbs nutrients, has micro villi to increase Surface Area and increase absorption
  • Pancreatic Juice
    Pancreatic Enzymes, they hep break down foods
  • Stomach lining (mucus) protects it from disintegrated the stomach
  • Cardiovascular
    Heart blood vessel (arteries, capillaries, veins)
  • Respiratory
    Nose, mouth, pharynx, larynx, trachea, bronchi, lungs
  • Nervous system
    Brain, spinal cord, nerves
  • Musculoskeletal system

    bones, muscles, ligaments, tendons, joints
  • Stages of Nutrient Process
    Ingestion > digestion > absorption > Egestion
  • Ingestion
    Eating /Drinking
  • Digestion
    Break down food
  • Absorption
    Nutrients are taken into the blood stream
  • Egestion
    Removal of undigested material from the digestive tract