key concepts

Subdecks (2)

Cards (120)

  • What are the main structures of an animal cell?
    • Nucleus: stores genetic information (DNA)
    • Cell membrane: controls entry and exit of substances
    • Mitochondria: responsible for respiration and energy production
    • Ribosomes: make essential proteins
    • Cytoplasm: where chemical reactions occur
  • What additional structures do plant cells have compared to animal cells?

    • Cell wall: provides strength and protection
    • Vacuole: stores cell sap
    • Chloroplasts: involved in photosynthesis
  • How does a bacterial cell differ from plant and animal cells?
    • Bacterial cells have:
    • Flagellum for movement
    • DNA floating in cytoplasm (not in a nucleus)
    • Plasmid loops (extra DNA)
  • What are the two categories of cells mentioned?
    Prokaryotic cells and eukaryotic cells.
  • What characterizes prokaryotic cells?

    They are smaller, simpler, and have no nucleus.
  • What characterizes eukaryotic cells?
    Eukaryotic cells are bigger, more complex, and have a nucleus.
  • What is cell differentiation?

    It is the process where cells switch genes on or off to develop specialized characteristics.
  • What are gametes and their characteristics?

    • Gametes: sperm and egg cells
    • Specialized cells with a haploid nucleus (23 chromosomes)
    • Fuse together to form a zygote
  • What is the role of the axon in the sperm cell?

    • Filled with enzymes to help break down the egg cell
  • What is the role of cilia in ciliated epithelial cells?

    • Hair-like structures that help move substances along in organs
  • What are the main components of a light microscope?

    • Eyepiece lens
    • Stage clips
    • Course and fine focus wheels
    • Objective lenses
    • Stage
    • Light
  • When were light microscopes invented?

    In the 1500s.
  • How do light microscopes work?

    They pass beams of light through the specimen.
  • What is the resolution of light microscopes compared to electron microscopes?

    Light microscopes have a relatively low resolution compared to electron microscopes.
  • Why can't electron microscopes view living cells?

    Because they work in a vacuum, which cells cannot survive.
  • How do you find total magnification in a microscope?

    By multiplying the magnification of the eyepiece lens by the magnification of the objective lens.
  • How do you calculate magnification?

    By dividing the image size by the real size.
  • What are enzymes and their functions?

    • Biological catalysts made by living things
    • Speed up reactions
    • Not living; they are molecules
    • Have a substrate that fits into the active site
  • Why are enzymes considered highly specific?

    Because only one type of substrate can fit into the enzyme's active site.
  • What are the two types of enzyme reactions?

    • Breakdown: larger molecules into smaller ones
    • Synthesis: smaller molecules into larger ones
  • What happens to enzymes if the temperature is too low?

    They do not have enough energy to work properly.
  • What is denaturation in enzymes?

    It is when the shape of the active site changes, preventing catalysis.
  • What effect does pH have on enzymes?

    If the pH goes off in either direction, the enzyme begins to denature.
  • How can enzyme activity be increased?

    By increasing the substrate concentration until all active sites are full.
  • What is the Benedict's test used for?

    • To test for reducing sugars
    • Add Benedict's reagent and heat gently
    • Positive test: colored precipitate (blue = low, orange-red = high sugar concentration)
  • What is the Biuret test used for?

    • To test for proteins
    • Add potassium hydroxide and copper sulfate
    • Positive test: solution turns purple
  • What is the emulsion test used for?

    • To test for lipids
    • Add ethanol, shake, pour into water
    • Positive test: water turns milky
  • What is the iodine test used for?

    • To test for starch
    • Add iodine to the sample
    • Positive test: blue-black color
  • How is calorimetry used to measure energy in food?

    • Set up: retort stand, clamp, copper cup, thermometer, tongs, Bunsen burner
    • Burn food under copper cup with water
    • Measure temperature change
    • Calculate energy: mass of water (g) × temperature change × 4.2
  • What is diffusion?

    It is the movement of particles from a higher to a lower concentration.
  • What is osmosis?

    • Movement of water molecules from high to low concentration
    • Occurs through a partially permeable membrane
    • Special case of diffusion
  • How does osmosis work with solute concentrations?

    • Water moves from higher water concentration (lower solute) to lower water concentration (higher solute)
    • Aims to balance concentrations
  • What type of cells are animal and plant cells?
    They are eukaryotic cells
  • What is a characteristic of prokaryotic cells?
    They are much smaller than eukaryotic cells
  • What additional structures do bacterial cells have?
    Cell wall, single circular DNA, plasmids
  • What are organelles?
    Structures in a cell with different functions
  • Where do aerobic respiration reactions occur?
    In the mitochondria
  • Where does protein synthesis occur?
    In the ribosomes
  • What is the function of flagella in bacterial cells?
    Allows bacteria to move
  • What adaptations do root hair cells have?
    Large surface area, large vacuole, many mitochondria