week 3

Cards (236)

  • What is the significance of the term "Firmicutes" in relation to Mycoplasmas?

    Firmicutes refers to low GC gram-positive bacteria, which includes Mycoplasmas.
  • Which bacteria are classified as non-spore forming low GC gram-positive bacteria?

    Streptococcus, Lactobacillus, Staphylococcus, Listeria, Mycoplasma
  • Which bacteria are classified as spore-forming bacteria?
    Clostridium and Bacillus
  • What is a key characteristic of Mycoplasmas regarding their cell structure?

    Mycoplasmas completely lack a cell wall and only have a plasma membrane.
  • Why do Mycoplasmas stain gram-negative despite being phylogenetically related to low GC gram positives?

    They lack a cell wall, which is why they stain gram-negative.
  • What is the size range of coccoid Mycoplasma cells?

    0.12µm - 0.25µm in diameter
  • What does the term "pleomorphic" refer to in Mycoplasmas?

    Pleomorphic refers to their ability to take on various shapes and sizes.
  • What is the primary growth requirement for Mycoplasmas?

    All require sterols except Acholeplasma, Asteroleplasma, and Mesoplasma.
  • What type of growth factors do Mycoplasmas require?

    They require vitamins, fatty acids, amino acids, purines, and pyrimidines.
  • How do Mycoplasmas appear when grown on solid agar?

    They form a fried egg-shaped colony and embed into the media.
  • What is the genome size of Mycoplasma pneumoniae?

    816 kbp
  • What is significant about Mycoplasma genitalium's genome?

    It has the smallest known genome of any self-replicating organism at 580 kbp.
  • How does the genome size of Mycoplasma pneumoniae compare to Escherichia coli?

    Mycoplasma pneumoniae has a genome of 816 kbp, while Escherichia coli has 5440 kbp.
  • What evolutionary trend has been observed in Mycoplasmas regarding their genome size?

    Multiple reductions in genome size have occurred during their evolution.
  • What type of environment do Mycoplasmas typically inhabit?

    They are parasites of animal mucous membranes.
  • What is the oxygen requirement for Ureaplasma (T-Strain Mycoplasmas)?

    They are microaerophilic and require cholesterol and urea for growth.
  • What is the primary function of urease in Ureaplasma?

    Urease converts urea into ammonia and CO2.
  • How are Ureaplasma infections transmitted?

    They are transmitted by sexual contact and can be vertically transmitted from mother to offspring.
  • What is the treatment for Ureaplasma infections in the UK?

    Doxycycline pretreatment followed by azithromycin or moxifloxacin.
  • What is the significance of antibiotic resistance in Mycoplasma genitalium?

    Antibiotic resistance is high, making treatment challenging.
  • What are the main genera of lactic acid bacteria?
    Streptococcus, Lactobacillus, Staphylococcus, Listeria, Mycoplasma
  • What do lactic acid bacteria produce as a product of fermentation?

    Lactic acid
  • How do lactic acid bacteria obtain energy?

    They obtain energy by substrate level phosphorylation, not by oxidative phosphorylation.
  • What is the fermentation pattern of homofermentative lactic acid bacteria?

    They produce a single fermentation product, lactic acid.
  • What is the fermentation pattern of heterofermentative lactic acid bacteria?

    They produce lactic acid, ethanol, and carbon dioxide.
  • What are the main functions and products of key lactic acid bacteria species?
    • Lactobacillus bulgaricus: Bulgarian buttermilk, yogurt, kefir
    • Lactobacillus acidophilus: Acidophilus buttermilk
    • Streptococcus thermophilus: Emmental, Cheddar, and Italian cheeses, yogurt
    • Streptococcus diacetilactis: Sour cream, butter, cheese
    • Streptococcus lactis: Cultured buttermilk, cottage cheese
  • What are the characteristics of lactic acid bacteria?

    • Non-spore forming
    • Non-motile
    • Aerotolerant anaerobes
    • Limited biosynthetic capability
    • Tolerant of acid
  • What is the significance of lactic acid production in lactic acid bacteria?

    • Eliminates competition
    • Used in selective media
    • Important for food preservation
  • What are the fermentation pathways used by lactic acid bacteria?

    • Embden-Meyerhof pathway for homofermentative
    • Pentose phosphate pathway for heterofermentative
  • What are the growth conditions for lactic acid bacteria?

    • Grown on media containing yeast, peptone, and fermentable carbohydrates
    • Growth not affected by air presence
  • What are the characteristics of Mycoplasma pneumoniae?

    • Causes primary atypical pneumonia
    • Symptoms range from mild flu-like to severe pneumonia
    • Communicated through respiratory droplets
  • What are the diagnostic methods for Mycoplasma pneumoniae?

    • Clinical symptoms and X-Ray
    • Serological tests (e.g., ELISAs)
    • DNA test (PCR) for definitive diagnosis
  • What are the treatment options for Mycoplasma pneumoniae infections?

    • Erythromycin, doxycycline, azithromycin, levofloxacin
    • Erythromycin is effective against legionella
  • What are the implications of Mycoplasma genitalium infections?

    • Causes non-gonococcal urethritis
    • Associated with infertility in men and women
    • Transmitted through direct contact and vertically during delivery
  • What are the challenges in detecting Mycoplasma genitalium?

    • Detection relies on molecular techniques (PCR)
    • Difficulty in culturing the organism
  • What is the significance of antibiotic resistance in Mycoplasma genitalium?

    • High antibiotic resistance complicates treatment
    • Resistance to macrolides and fluoroquinolones
  • What are the main fermentation products of lactic acid bacteria?

    Glucose, lactic acid, ethanol, and carbon dioxide
  • What is the difference between homofermentative and heterofermentative lactic acid bacteria?

    • Homofermentative: Produces a single fermentation product (lactic acid).
    • Heterofermentative: Produces lactic acid and other products (mainly CO2 and ethanol) using the pentose phosphate pathway.
  • What is the Embden-Meyerhof pathway associated with?

    It is associated with glycolysis.
  • Which species is known for producing Bulgarian buttermilk and yogurt?
    Lactobacillus bulgaricus