cooking

• commercial 


  making money from food
• non commercial 


  non profit organisations or government run
• residential 


  where accommodation is offered
• non residential 


  where only food and drinks are offered
• casual contract 


  provided through agency

  only needed when someone is absent from work
• permanent contact 


  start and finish time

  sick pay

  holiday entitlement
• part time contract 


  works certain days of week, work time state start and finish times
• seasonal contract 


  used when a business needs more staff during busy times of year

  specific time frame
• zero hours contract


  no hours guaranteed

  no sick pay

  no holidays
• head chef 


  in charge of kitchen and other kitchen staff

  responsible for food production

  menu planning
• sous chef

  prepare and cook dishes

  in charge of food production
• commis chef 


  completing training to become a chef

  basic jobs