9.3 ABSOPRTION

Cards (17)

  • What is the predominant site of nutrient absorption in the human digestive system?
    Ileum
  • What are the adaptive characteristics of the ileum for nutrient absorption?

    • Highly folded intestinal lining
    • Presence of villi
    • Epithelial cells with microvilli
    • Villi are one-cell thick
    • Network of blood capillaries in villi
    • Presence of lacteals for fatty acids and glycerol absorption
  • How long is the small intestine?

    6 m
  • Why are villi important in the absorption process?

    They increase the surface area for absorption.
  • What is the thickness of the villi?

    Villi are one-cell thick.
  • What do lacteals absorb?

    Fatty acids and glycerol.
  • Where do the end products of digestion get absorbed?

    Into the bloodstream or lymphatic system.
  • What are the end products of digestion mentioned in the material?

    Glucose and galactose.
  • What are the methods of absorption for different nutrients?
    • Glucose, galactose: Active transport
    • Fructose: Facilitated diffusion
    • Amino acids: Active transport
    • Vitamins B and C: Absorbed with water
    • Water: Osmosis
    • Fatty acids, glycerol: Simple diffusion
    • Vitamins A, D, E, K: Simple diffusion
  • How are glucose and galactose absorbed?

    Through active transport into blood capillaries.
  • How is fructose absorbed?

    Through facilitated diffusion into blood capillaries.
  • How are amino acids absorbed?

    Through active transport into blood capillaries.
  • How are vitamins B and C absorbed?

    Together with water into blood capillaries.
  • How is water absorbed in the digestive system?
    Through osmosis into blood capillaries.
  • How are fatty acids and glycerol absorbed?

    Through simple diffusion into lacteals.
  • How are vitamins A, D, E, and K absorbed?

    Through simple diffusion into lacteals.
  • What are the practice topics related to the digestive system mentioned in the material?

    • Digestive System
    • Digestion
    • Absorption
    • Assimilation
    • Defaecation
    • Balanced Diet
    • Health Issues Related to the Digestive System and Eating Habits