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Theme 2
Unit 5
5.3
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Cards (56)
la
aceituna rellena
stuffed
olive
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rutadoa
fruity
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la
albóndiga
meatball
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el arroz caldoso
rice with
consommé
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asar
to roast
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el azafrán
saffron
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batir
to
whisk
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el besugo
sea bream
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el bocadillo
sandwich
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la
bodega
wine cellar
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el buñuelo
fritter
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el
calamar
squid
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la
calidad
quality
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cocinar
to
cook
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el cocinero
chef
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el
comensal
dinner guest
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la
cuchara
spoon
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la
cucharilla
teaspoon
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el cuchillo
knife
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degustar
to
taste
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derretir
to melt
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disfrutar
de
to
enjoy
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la emoción
excitement
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la
empanada
pasty, pie
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en
escabeche
pickled
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freir
to
fry
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el garbanzo
chickpea
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la
gastronomía
gastronomy
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la
gozada
pleasure, delight
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gratis
free
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el guiso
stew
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hecho
cooked
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hervir
to
boil
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el
hojaldre
puff
pastry
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la
langosta
lobster
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la
localización
location
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el
mantel
table cloth
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el
marmitako
fish
stew
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la
materia prima
raw materials
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los
mejillones
mussels
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See all 56 cards
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