3.1 Characteristics of Protein

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  • Protein
    : Naturally-occurring, unbranched polymer in which the monomer units are amino acids
    • Most abundant substance in cells after water – Account for about 15% of a cell’s overall mass
    • Elemental composition - Carbon (C), hydrogen (H), nitrogen (N), oxygen (O), and sulfur (S) – Average nitrogen content is 15.4% by mass
    • Contain iron (Fe), phosphorus (P), and other metals in certain specialized proteins