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Biological molecules
Polysaccharides
Starch
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Created by
Branwyn Daniels
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Cards (10)
Starch's
monomers
are
alpha glucose
Starch contains
1-4
glycosidic bonds
in
amylose
and both
1-6
and 1-4 in
amylopectin
Starch's
function is to store
glucose
Starch
is made of two
polymers
Amylose
an
unbranched
molecule
Amylopectin
a
branched
molecule
Starch's
a-helix
structure can be compact and fit a lot of
glucose
in a small space
Starch's
branched structure increases the surface area for rapid
hydrolysis
back to
glucose
Starch
is
insoluble
so won't affect the water potential of cells
Starch
is found in
plant cells