transport in plants

    Cards (19)

    • the epidermis…
      covers the outer surfaces of the plant for protection
    • the palisade mesophyll…
      is the main site of photosynthesis in the leaf
    • the spongy mesophyll…
      is the air spaces between cells that allow gases to diffuse through the leaf
    • the xylem vessels…
      • transport water and minerals through the plant
      • support the plant
    • the phloem vessels…
      transport dissolved food materials through the plant
    • the meristem tissue…
      • is found mainly at the tips of the roots and shoots
      • produces new cells for growth
    • The leaf is…
      a plant organ
    • water and minerals are..
      transported up by xylem vessels
    • the loss of water from the leaves is called..
      transpiration
    • factors that affect the rate of transpiration
      • increased temperature - increase
      • faster air flow - increase
      • increased light intensity - increase
      • increase in humidity - decrease
    • an increase in temperature will…
      • increase the rate
      • more energy is transferred to the water to allow it to evaporate
    • faster air flow will..
      • increase the rate
      • blows away water vapour allowing more evaporation to occur
    • increased light intensity will…
      • increase the rate
      • causes the stomata to open
    • increase in humidity will…
      • decrease the rate
      • air contains more water vapour, concentration gradient for diffusion is lower
    • what is the role of guard cells
      • to open and close stomata
    • At night the stomata are…
      • closed
      • why? - carbon dioxide isnt needed for photosynthesis so closing the stomata reduces water loss
    • when water is plentiful guard cells…
      • take up water to bend
      • this causes the stomata to open so gases for photosynthesis are free to move in and out of the stomata
    • when water is scarce…
      • losing water makes the stomata change shape and it closes
      • this stops the plant from losing water through transpiration
    • translocation
      • movement of food through phloem
      • eg. phloem transports dissolved sugars from the leaves to the rest of the plant
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