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component 3
adaptations for nutrition
absorption in the ileum
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Created by
sophie w
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Cards (11)
how are
fatty acids
and
glycerol
transported from the lumen into the
epithelial cell
diffusion
and then reassembled into
triglycerides
how are
glucose
and
galactose
transported from the lumen into the
epithelial cell
co transport
with
Na+
how are
na+
ions transported from the lumen into the
epithelial cell
co transport
with glucose
how are amino acids transported from the lumen into the epithelial cell
active transport
how is water transported from the lumen into the
epithelial
cell
osmosis
how are fatty acids and glycerol transported from the
epithelial cells
into a capillary /
lacteal
diffusion into the lacteal and then carried via
lymphatic system
tot he blood
how are glucose and galactose transported from the
epithelial cells
into a capillary /
lacteal
facilitated diffusion
into capillary
how is na+ ions transported from the
epithelial cells
into a capillary /lacteal
facilitated diffusion
into capillary
how are amino acids transported from the
epithelial cells
into a capillary /lacteal
facilitated diffusion
into capillary
how is water transported from the
epithelial cells
into a capillary /
lacteal
osmosis
into capillary
how are substances absorbed into the blood to be transported to the liver
by the
hepatic portal vein