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component 3
adaptations for nutrition
regional specialisation of the mammalian gut
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Cards (23)
what is meant by a
buccal cavity
mouth
what happens in the
buccal cavity
mechanical digestion
which increases the surface area of the food molecules for chemical digestion
what three molcules does
saliva
contain
amylase
,
bicarbonate ions
and
mucus
what
enzyme
breaks down starch into maltose
amylase
what is the function of
bicarbonate ions
this creates the optimum PH for
amylase
to work
what is the function of
mucus
in the
salavia
lubricate food
what is the role of the
oesophagus
carries food from mouth to
stomach
what is the function of the
sphincter muscles
in the
stomach
these contract to keep food in the stomach
how long can food remain in the
stomach
several
hours
what happens in the
stomach
for digestion
the walls contract rhythmically to churn the food with
gastric
juice
where is
gastric juice
secreted in the stomach
in the
stomach wall
where it is secreted from
gastric glands
in the
mucosa
what are the three components of
gastric juice
hydrochloric acid
,
pepsin
and
mucus
what is the function of
mucus
in the
gastric juice
to protect the
stomach lining
from the strong acid
where in the
mucosa
is
mucus
secreted
in the
goblet cells
that line the mucosa
what is the function of
HCl
in
gastric juice
this creates optimum environment for
enzymes
to kill bacteria
what
ph
will
HCL
turn the
gastric juice
to help kill the bacteria
ph2
what glands secrete an inactive form of pepsin called
pepsinogen
gastric glands
what converts
pepsinogen
into pepsin
hydrochloric acid
what cells are located in
gastric glands
to secrete
pepsinogen
chief cells
what secretes
hydrochloric acid
oxynitic cells
where is the
cardiac sphincter
top of
stomach
where is the
pyloric sphincter
bottom of
stomach
what are the three layers in the lining of the stomach , in the order from inward out
sub-mucosa
, mucosa and
serosa