Carbohydrases break down carbohydrates into sugars, proteases break down proteins into amino acids, and lipases break down fats into glycerol and fatty acids.
What are the tests for starch, sugars, protein, and lipids?
Iodine turns from orange to black for starch, Benedict's solution turns from blue to orange for sugars, Biuret reagent turns from blue to purple for protein, and lipids turn cold ethanol cloudy.
What are the differences between arteries, veins, and capillaries?
Arteries carry oxygenated blood away from the heart, veins carry deoxygenated blood towards the heart, and capillaries facilitate gas and nutrient exchange.
Describe the structure and function of the waxy cuticle, palisade mesophyll, spongy mesophyll, and guard cells in a leaf.
The waxy cuticle prevents water loss, palisade mesophyll contains chloroplasts for photosynthesis, spongy mesophyll allows gas exchange, and guard cells control stomata size.