raising agents
Cards (24)
- What are the three gases mentioned in the study material?
- What is the typical texture of goods prepared by creaming, rubbing, or whisking?
- What is needed to achieve the light and fluffy texture in food?
- What are some examples of goods that achieve a light and fluffy texture?
- What are some examples of baked goods that typically rise due to carbon dioxide?
- What is the result of combining acid and heat in baking?
- What happens when acid and weak alkali are combined with heat?
- What is produced when weak alkali is combined with heat?
- What is the result of mixing yeast and sugar?
- What are raising agents in baking?
- What happens when an acid is added to an alkali in baking?
- What occurs if the acid and alkali neutralize each other?
- What are the methods of incorporating air into mixtures?
- What is formed when air is trapped inside a liquid?
- What happens to proteins in liquids when agitated?
- What does bicarbonate of soda produce when heated?
- What is self-raising flour composed of?
- Why does bicarbonate of soda need an acid to work during baking?
- What does baking powder contain?
- What does yeast produce during fermentation?
- What happens when yeast is mixed with flour and water?
- What effect does heat have on the bubbles created by carbon dioxide in dough?
- What can happen to carbon dioxide production at high temperatures during baking?