Creating a sustainable food supply

• how can we ensure people eat seasonal foods

  changing the food people eat throughout the year

  Changing seasonal growth through GM

  Eating seasonal produce
• Urban farming initiatives


  Building vertical farming warehouses and small green spaces in cities

  Encouraging local producers
• Organic farming


  Without pesticides or chemicals to increase soil health and decrease risk of water pollution via surface runoff

  Organic food is more expensive
• Sustainable sources of meat and fish


  Overfishing = long term harm

  Grain fed beef = lower carbon footprint
• Permaculture


  Growing your own food, sustainability of different products, encouraging local food sourcing, veganism,
• Reducing waste


  1/3 of all food produces is wasted yearly
• Local produce reduces:

  Food miles