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3.1 biological molecules
3.1.2 carbohydrates
starch cellulose and glycogen
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Isa B-T
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starch is a polymer of
alpha
glucose, it has a
helical
structure which makes it
compact
starch is
insoluble
in water so doesnt alter
water potential
inside cells, it can also be stored inside
seeds
starch is a
large
molecule so doesnt leave
cells
starch is made of
amylose
and
amylopectin
glycogen is polymer of
alpha
glucose, it has a similar structure to
amylopectin
but the branches are
shorter
glycogen is the main form of
energy storage
in animals
cellulose is a ploymer of
beta glucose
, it is
rigid
and
insoluble
so is used to
strengthen
cell
walls
in plants
cellulose is long
straight
and
unbranched
and its cahins form
microfibrils
due to
H-bonds