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• What is the first task to be completed at 10:00?

  Turn on oven (200 degrees C or gas mark 6)
• How much plain flour should be reserved?

  30g
• What should be done with the aubergine at 10:15?

  Thinly slice aubergine and sprinkle with salt then set aside
• How long should the potatoes be boiled?

  10 minutes
• What should be done with the pastry at 10:30?

  Roll and line flan ring and set aside to rest
• What temperature should the oven be changed to at 10:55?

  180 degrees C or gas mark 5
• What should be done with the pears for the crumble tart?

  Slice pears, put in small pot with brown sugar and ground ginger
• What should be done with the fritters before cooking?

  Chill in fridge until required
• What should be done at 12:00?

  Serve carrot and bean fritters with couscous
• What is the final step at 12:30?

  Turn oven off
• What garnishes are prepared for the moussaka and tart?

  • Finely chopped parsley for moussaka
  • Sprinkle of icing sugar and chocolate shavings for tart
• What is done between 10.00-10.15

  Turn on oven 200 degrees c or gas mark 6

  Make pastry

  Notes

  Rest pastry 10mins

  Reserve 30g flour

  cayg
• what is done 10.15-10.30


  Boil water for potatoes

  Veg prep for vegetarian mousakka (thinly slice aubergine and sprinkle with salt and set aside)

  Boil potatoes (10 mins)

  Notes:

  Check weights
• What is done between 10.30-10.45


  roll and line flan ring (set aside)

  Remove potatoes

  Bake pastry(15 mins)

  Notes

  Cayg

  Safety- boiling water
• What is done between 10.45 and 10.55


  prep filling for crumble tart( slice oears and add to a pot with ground ginger and brown sugar)stew

  Prepare fritters(grate carrot parsnip and apple and squeeze out exess moisture bind together with egg and flour and season)

  Notes

  Check pot regularly with lid on

  Wash hands- raw egg

  Check weights
• What is done between 10.55 and 11.10


  chill fritters in fridge

  Remove pastry( change oven to 180 degrees or gas mark 5)

  Prepare crumble topping and bake for 20 mins
• What is done between 11.10 and 11.20


  Prepare quorn mixture and

  Boil and simmer for 20 mins

  Notes

  Taste and season mince mixture
• What is done between 11.20 and 11.35

  Dry aubergine and prep potatoes

  Make cheese sauce and assemble mousakka

  Remove tart from oven and remove flan ring

  Notes

  taste and season cheese sauce. Bake for 25-30 mins
• What is done between 11.35 and 11.50


  fry fritters 11.35-11.50

  Boil kettle and prepare cous cous (fold in peppers and spring onion)

  garnish starter ( add lemon wedge)

  Notes

  Heat 4 serving plates
• What is done at 12


  Serve carrot and bean fritters with cous cous
• What is done between 12.05 and 12.15


  Prepare garnish for mousakka (finely chopped parsley)

  Wish cream for tart

  Notes

  Clean as you go
• What is done at 12.15

  serve mousakka

  notes clean dish and garnish before serving
• What is done between 12.15 and 12.25


  prepare Garnish for tart and decorate
• What is done at 12.25


  Serve winter berry crumble tart
• what is done at 12.30


  End of exam. Oven off

  Notes

  Turn oven off and Finnish cleaning