H.E

• What would you do before handling food

  Use soap, scrub palm to palm, scrub back of hands, wash between fingers, wash thumbs, scrub finger nails, wash wrists and then rinse and dry hands
• What personally hygiene practices should you do to start food preparation

  Wash your hands to get germs away, roll up your sleeves, remove jewellery, tie up hair and cover up any cuts
• What is food hygiene

  Keeping food and kitchen clean to stop germs
• What does cross contamination mean

  When bacteria spreads from one surface to another
• Why do we cook food thoroughly

  To kill harmful bacteria
• What can happen if food hygiene is not maintained

  We can get illnesses like food poisoning
• What temperature should your fridge be at

  -5
• What temperature should your freezer be at

  -18
• What temperature is danger zone 


  Between 5 to 60
• Why is it important to store food correctly

  To keep food fresh
• How does storing food properly help prevent food waste 


  So you know when to eat them
• What is a hazard

  Something that can cause an accident
• What is an accident

  An unfortunate event that can hurt someone
• Who has the potential to cause harm

  Being careless