describe a method to measure the effect of temperature on permeability
1) cut 5 equal sized pieces of beetroot and rinse to remove any pigment released during cutting
2) place the pieces in 5 different test tubes with 5cm³ of water
3) place the test tubes in a water bath at different temperatures
for the same length of time
4) remove the pieces of beetroot from the tubes
5) use a colorimeter to measure the percentage absorbance --> the higher the permeability, the more pigment released, so the higher the absorbance of the liquid