food and nutrition

    Cards (54)

    • What is a balanced diet?
      A diet containing all essential nutrients
    • Why do teenagers need nutrition?
      For growth, maintenance, and repair of tissues
    • What role does protein play in a teenager's diet?
      Helps with growth and tissue repair
    • How do essential fatty acids benefit teenagers?
      They aid in brain development and concentration
    • What food source provides essential fatty acids?
      Oily fish
    • What is the function of carbohydrates in a teenager's diet?
      Provides slow release energy and fullness
    • What is the benefit of starchy carbohydrates?
      They provide slow release energy
    • What does iron do in the body?
      Produces haemoglobin to carry oxygen
    • What condition does iron prevent?
      Iron deficiency anaemia
    • What is the role of Vitamin C in a teenager's diet?
      Promotes a healthy immune system
    • What type of nutrient is Vitamin C?
      An antioxidant
    • How does Vitamin C help teenagers?
      Prevents colds and infections
    • What is the importance of calcium in a teenager's diet?
      Essential for bone development
    • What does calcium help achieve?
      Peak bone mass
    • What are the main components of the Eatwell Guide?
      • Fruits and vegetables
      • Starchy carbohydrates
      • Dairy and alternatives
      • Proteins
      • Fats
    • What do vegetables help absorb in the body?
      Iron
    • What is the role of starchy carbohydrates?
      Provide slow release energy
    • What are examples of starchy carbohydrates?
      Pasta, rice, and bread
    • What is the function of dairy in a teenager's diet?
      Strengthens bones and teeth
    • What are some protein sources in a teenager's diet?
      Chicken, beans, and eggs
    • What is the role of fats in a teenager's diet?
      Insulates body and provides energy
    • What are some examples of fats in a diet?
      Butter, margarine, and olive oil
    • How do proteins contribute to a teenager's health?
      Support growth and repair of muscles
    • What is the main role of a Sports Nutritionist?
      To guide food choices for optimal performance
    • Why is the 36-48 hours before training important?
      Players fuel up before competition
    • What foods does Daniel recommend for rugby players at breakfast?
      • Porridge with fresh berries, nuts, and seeds
      • Eggs with mushroom and tomatoes
    • What does Daniel suggest for an afternoon snack?
      • Recovery smoothie
      • Nice bars, nuts, fruit
    • What foods should rugby players consume for lunch after training?
      • Rice, potatoes, or noodles with stir-fry
    • What is recommended for the evening meal/dinner?
      • Fish and roasted/mixed vegetables
    • What snack does Daniel recommend?

      • Yoghurt, berry, and nut butter
      • Tea
    • How many calories are players eating daily?
      3500-4000 calories for males
    • What advice does Daniel give to teenagers involved in sports?
      Learn to cook from their parents
    • What are the main nutrients a sportsperson needs?
      • Protein
      • Carbohydrates
      • Fat
      • Vitamins and minerals
      • Fluids
    • What advice does Daniel recommend for sports people to be successful?
      Use recovery snacks and stay consistent
    • What is the role of protein for a sports person?
      • Meets protein requirements through a balanced diet
      • Increased intake needed for heavy training
    • What are the consequences of protein deficiency for athletes?
      Fatigue during training and reduced strength
    • What are the consequences of carbohydrate deficiency?
      Increased odds of fatigue and low glycogen stores
    • What is the role of fat in an athlete's diet?
      Provides concentrated energy for long-distance exercise
    • What is the role of carbohydrates for athletes?
      • Provide slow-release energy for long-duration sports
      • Needed after exercise to replenish glycogen stores
    • What are the consequences of excess fat intake?
      Increased risk of obesity affecting performance
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