Cards (24)

  • What is the term for soluble carbohydrates?

    Sugars
  • What is the scientific name for a sugar?
    Saccharide
  • What are single sugars called?
    Monosaccharides
  • Name an example of a monosaccharide.
    Glucose
  • What type of monosaccharide is glucose?
    Hexose
  • How are monosaccharides grouped?
    By the number of carbon atoms
  • What are the types of monosaccharides based on carbon atoms?
    • Triose: 3 carbon atoms
    • Tetrose: 4 carbon atoms
    • Pentose: 5 carbon atoms
    • Hexose: 6 carbon atoms
  • What is the general formula for a monosaccharide?
    C<sub>n</sub>H<sub>2n</sub>O<sub>n</sub>
  • What is the molecular formula for glucose?
    C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
  • What are the two isomers of glucose?
    α-glucose and β-glucose
  • How do α-glucose and β-glucose differ?
    In the position of hydroxyl groups
  • What are two sugars joined together called?
    Disaccharides
  • Name an example of a disaccharide.
    Maltose
  • How are disaccharides formed?
    By the condensation of two monosaccharides
  • What type of bond holds sugars together?
    Glycosidic bonds
  • What type of sugars are reducing sugars?
    Sugars that can donate electrons
  • What is the only non-reducing sugar mentioned?
    Sucrose
  • What reagent is used to test for reducing sugars?
    Benedict’s reagent
  • What indicates the presence of reducing sugars in a test?
    Color change from blue to orange/red
  • What is the first step in testing for non-reducing sugars?
    Add dilute HCl and heat
  • What should be done after adding dilute HCl in the non-reducing sugar test?
    Neutralize with NaHCO<sub>3</sub>
  • What indicates the presence of non-reducing sugars in a test?
    Color change from blue to orange/red
  • What methods can be used to compare sugar solution concentrations?
    • Method 1: Filter and dry precipitate, measure mass
    • Method 2: Measure absorption of red light using a colorimeter
  • What are the learning outcomes of this lesson?
    • Describe monosaccharides with examples
    • Explain structures of disaccharides with examples
    • Describe biochemical tests for reducing and non-reducing sugars