Fats serve as energy sources.
Protect vital organs and maintain warmth.
Provide vitamins D, E, and K.
Contribute to food texture and flavor.
Types of fats: saturated, monounsaturated, polyunsaturated.
Saturated fats can increase cholesterol levels.
Monounsaturated fats can lower cholesterol levels.
Polyunsaturated fats remain liquid in the fridge.
Hydrogenation converts oils to solid fats.
Essential fatty acids are crucial for body function.