Cards (18)

  • What are the primary uses of fats in the body?
    Energy source, protection, warmth, vitamin absorption
  • How do fats contribute to food?
    They provide texture, flavor, and satiety
  • What type of fats mainly come from animals?
    Saturated fats
  • What effect do saturated fats have on cholesterol levels?
    They can increase cholesterol levels
  • How many hydrogen atoms are in saturated fats per carbon atom?
    Two hydrogen atoms
  • What is the characteristic of monounsaturated fats?
    They have one hydrogen atom per carbon pair
  • How do monounsaturated fats affect cholesterol levels?
    They can help lower cholesterol levels
  • What is a key feature of polyunsaturated fats?
    They do not solidify in the fridge
  • What is hydrogenation?
    Adding hydrogen to oils to make solid fats
  • Why can hydrogenated fats be dangerous to health?
    They can negatively impact health
  • What are essential fatty acids?
    Small units of fat needed for body function
  • What are the key points about fats and oils?
    • Fats serve as energy sources.
    • Protect vital organs and maintain warmth.
    • Provide vitamins D, E, and K.
    • Contribute to food texture and flavor.
    • Types of fats: saturated, monounsaturated, polyunsaturated.
    • Saturated fats can increase cholesterol levels.
    • Monounsaturated fats can lower cholesterol levels.
    • Polyunsaturated fats remain liquid in the fridge.
    • Hydrogenation converts oils to solid fats.
    • Essential fatty acids are crucial for body function.
  • Lipids
    A general term given to fats
  • trans-fatty acids
    manmade molecules created when manufacturers add hydrogen to vegetable oils (hydrogenation)
  • hydrogenation
    the process of turning oils into solid fats
  • visible fats
    fats that can be seen,such as the fat on meat,or in the butter or oils we use for frying or salad dressing
  • invisible fats
    fats found in the products that we eat,such as biscuits,ice cream or ready meals
  • essential fatty acids
    small units of fat neeeded to keep our bodies functionping properly