Korean 8 quarter 2

• 맵다- spicy
• 짜다- salty
• 달다- sweet
• 싱겁다- bland
• 맛없다- not pleasing taste
• 맛있다- yummy
• 불고기- meat or beef

  
• 만두 - mandu / dumpling

  
• 비빔밥- bibimbap

  
• 김밥- gimbap / sushi

  
• 돈가스- porkcutlet

  
• 자장면- black noodles

  
• 김치- kimchi

  
• 백- hundred
• 천- thousand
• 만- million
• 원- Korean money (won)
• 개 - general objects
• 잔 - cup unit
• 병 - bottle unit
• 명 - people counting unit
• What are some adjectives you can use to describe a restaurant?

  • 맛있다 (delicious)
  • 맛없다 (not delicious)
  • 비싸다 (expensive)
  • 싸다 (cheap)
  • 깨끗하다 (clean)
  • 더럽다 (dirty)
  • 조용하다 (quiet)
  • 시끄럽다 (noisy)
  • 친절하다 (friendly)
  • 경치가 좋다 (good view)
• What does "경치가 좋다" mean in English?

  The view is good
• If a restaurant is described as "비싸다", what does that imply?

  It is expensive
• What does "깨끗하다" indicate about a restaurant?

  It is clean
• What does "친절하다" refer to in a restaurant context?

  Friendly service
• How would you describe a restaurant that has "적다" in terms of customers?

  It has few customers
• What does "시끄럽다" imply about the atmosphere of a restaurant?

  It is noisy
• What does "맛있다" mean when describing food?

  It is delicious
• If you want to say a restaurant is cheap, which word would you use?

  싸다
• 밥을 먹어요 - to have lunch/dinner
• 냄새가 좋아요 - it smells good
• If there's a word 세요 in the end it means a command or order to do something.