Biological membranes

Cards (32)

  • What should you assess before proceeding with an experiment?
    All safety risks
  • Why is it important to cut away from yourself when using a scalpel?
    To avoid cutting yourself
  • What should you use to remove hot test tubes after an experiment?
    Tongs
  • How can you investigate cell membrane permeability using beetroot?
    • Use beetroot cells containing colored pigment
    • Measure pigment leakage to assess permeability
    • Experiment with variables like temperature and solvent concentration
  • What happens to the pigment in beetroot cells when membrane permeability increases?
    More pigment leaks out
  • What is the procedure to investigate temperature effects on beetroot membrane permeability?
    1. Cut five equal pieces of beetroot
    2. Rinse to remove pigment
    3. Place in test tubes with water at different temperatures
    4. Measure absorbance of released pigment
  • What is the purpose of using a colorimeter in the experiment?
    To measure light absorption
  • What should you do before using the colorimeter?
    Allow it to stabilize for five minutes
  • What wavelength filter is used in the colorimeter for this experiment?
    Blue filter at 470 nm
  • Why is it important to wipe the cuvette before using it in the colorimeter?
    To ensure accurate light passage
  • What does a higher absorbance reading indicate in the experiment?
    Higher membrane permeability
  • How does temperature affect cell membrane permeability?
    • Below 0°C: Membrane is rigid, proteins denature
    • Between 0°C and 45°C: Membrane is partially permeable, increased movement
    • Above 45°C: Membrane melts, proteins denature, increased permeability
  • What happens to phospholipids at temperatures below 0°C?
    They are packed closely together
  • What occurs to channel proteins at low temperatures?
    They denature and increase permeability
  • What happens to the phospholipid bilayer at temperatures above 45°C?
    It starts to melt
  • How does cholesterol affect membrane fluidity?
    It makes the membrane less fluid and more rigid
  • What are the main components of a cell membrane?
    • Phospholipids
    • Proteins (integral and peripheral)
    • Cholesterol
    • Glycolipids
    • Glycoproteins
  • What is the role of phospholipids in the cell membrane?
    Form a barrier to water-soluble substances
  • What is the function of glycoproteins in the membrane?
    Act as cell surface receptors
  • What is the thickness of the phospholipid bilayer?
    About 7 nm
  • What are the types of movement across cell membranes?
    • Diffusion
    • Facilitated diffusion
    • Osmosis
    • Active transport
    • Exocytosis and endocytosis
    • Co-Transport
  • What is diffusion?
    Passive movement from high to low concentration
  • What is osmosis?
    Diffusion of water through a partially permeable membrane
  • What is required for active transport?
    Energy in the form of ATP
  • How do exocytosis and endocytosis differ?
    Exocytosis releases particles; endocytosis takes them in
  • What is co-transport in epithelial cells?
    Using ions to move substances across membranes
  • What factors increase the rate of gas exchange by diffusion?
    Increased surface area, decreased distance, increased gradient, higher temperature
  • What is the fluid mosaic model of the cell membrane?
    • Describes the arrangement of molecules in the membrane
    • Phospholipid bilayer is fluid and constantly moving
    • Proteins are scattered like tiles in a mosaic
  • What are the functions of cell membranes?
    • Control movement of substances in and out
    • Act as barriers between compartments
    • Contain receptors for signaling molecules
    • Enable cell adhesion
  • What is the significance of membrane fluidity?
    • Allows movement of proteins and lipids
    • Facilitates cell signaling and transport
    • Maintains cell shape and integrity
  • What is the role of cholesterol in cell membranes?
    • Regulates membrane fluidity
    • Provides stability against temperature changes
    • Creates a barrier to polar substances
  • What are the roles of glycolipids and glycoproteins?
    • Glycolipids: Cell recognition
    • Glycoproteins: Cell surface receptors and adhesion