Assessment Objectives

• AOs:


  • AO1: Demonstration of knowledge and understanding
  • AO2: Application of knowledge and understaning
  • AO3: Planning, Preparation, Cooking and Presenting
  • AO4: Analysis and Evaluation
• AO1:


  • Demonstrating knowledge and understanding of food, nutrition, cooking and preparation
• AO2:


  • Applying knowledge and understanding of food, nutrition, cooking and preparation
• AO3:


  • Planning, preparing, cooking and presenting dishes
  • Combining appropriate techniques
• AO4:


  • Analysing and evaluating aspects of food, nutrition, cooking and preparation
  • Including food made by yourself and others