Food Test

Cards (4)

  • Which food test is used to detect the presence of reducing sugars?
    Benedicts test
  • The presence of a blue-black color after the addition of iodine indicates the presence of:
    Starch
  • Which food test is used to detect the presence of proteins?
    Biuret test
  • Which food test is used to detect the presence of lipids (fats and oils)?
    Sudan III test