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Organisation (Biology)
Food Test
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Chris B
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Cards (4)
Which food test is used to detect the presence of reducing sugars?
Benedicts
test
The presence of a blue-black color after the addition of iodine indicates the presence of:
Starch
Which food test is used to detect the presence of proteins?
Biuret test
Which food test is used to detect the presence of lipids (fats and oils)?
Sudan III test