C10

Cards (44)

  • Alkenes
    Organic compounds containing at least one double bond between carbon atoms (C=C). General formula: CnH2n.
  • Alkanes
    Organic compounds containing only single bonds between carbon atoms (C-C). General formula: CnH2n+2.
  • Homologous series
    A group of organic compounds with similar structures and properties.
  • Functional group
    A specific group of atoms within a molecule that determines its chemical properties and reactivity.
  • Unsaturated hydrocarbons
    Hydrocarbons with at least one double or triple bond (C=C or C≡C) between carbon atoms.
  • Alkenes as fuel

    Alkenes can be combusted to release energy, similar to alkanes, producing carbon dioxide and water.
  • Ethene combustion reaction
    Ethene + Oxygen → Carbon Dioxide + Water
  • Pentene hydrogenation reaction
    Pentene + Hydrogen → Pentane
  • Ethene chlorination reaction
    Ethene + Chlorine → 1,2-Dichloroethane
  • Halogenation of Alkenes
    All alkenes react with halogens (group 7 elements) such as Br2, I2, F2, Cl2 to form halogenated alkanes.
  • Ethene hydration reaction
    Ethene + WaterEthanol
  • Hydration of Alkenes
    Alkenes react with water to produce alcohols at high temperatures.
  • Oxidation of Alcohols
    Alcohols can be oxidized to produce carboxylic acids, containing the -COOH functional group.
  • Esterification reaction
    An acid and an alcohol react to form an ester and water.
  • Ethanoic acid + Ethanol → Ethyl Ethanoate + Water
    Esterification reaction example
  • Alcohol formula
    CnH2n+1OH is the general formula for alcohols.
  • Ester functional group
    The ester functional group is -COOC-, formed by connecting an alcohol's hydroxyl group to a carboxylic acid's carbonyl group.
  • Ethanol uses and production
    Ethanol is used as a solvent, starting material for acid production, and biofuel. It can be produced through fermentation or the hydration of ethene.
  • Alcohols uses

    Alcohols are primarily used as solvents, mixing with water to dissolve a wide range of solids. They are also used in perfumes, mouthwashes, and hand sanitizers.
  • Combustion reaction of ethanol
    Ethanol (EtOH) reacts with oxygen (O2) to produce carbon dioxide (CO2) and water (H2O).
  • Oxidation
    A chemical reaction that involves the loss of one or more electrons by an atom, molecule, or ion
  • Combustion
    A type of oxidation that involves the reaction of a substance with oxygen, typically resulting in the release of heat and light
  • Chemical oxidation of alcohols
    A process where alcohols react with oxygen to form new compounds, in this case, carboxylic acids
  • Carboxylic acids
    A family of chemicals produced by the chemical oxidation of alcohols, adding extra oxygen atoms to the ethanol
  • Alcohols
    A type of organic compound that can react with reactive metals
  • Reactive metals
    Metals that readily react with other substances to form compounds
  • Sodium + Ethanol

    Form sodium ethoxide (salt) and hydrogen gas
  • Alcohols + Reactive Metals
    Form a salt and hydrogen gas
  • –COOH
    The functional group of a carboxylic acid, also known as a carboxyl group
  • Functional group
    A specific group of atoms within a molecule that determines its chemical properties
  • Reactive part of –COOH
    The H bit, which is easily replaced by other atoms or groups
  • Acids
    Substances that donate a proton (H+ ion) or accept an electron pair
  • Acid dissolves in water

    Becomes acidic only when it dissolves in water
  • –COOH ionisation
    • COO- and H+ ions
  • Carboxylic acid reaction with carbonate compound
    Form a salt and carbon dioxide gas
  • H+ reaction with metal
    Form a salt –COOMetal and hydrogen gas or water
  • Ionisation
    The process of an acid dissolving in water and splitting up into two ions
  • Esters
    A type of organic compound with a distinctive smell, produced by plants to enhance attractive perfumes
  • Perfumes
    Esters are used to give plants their distinctive scents
  • Food and beauty industries
    Esters are used as flavourings and perfumes