week 10

Cards (49)

  • What is the main focus of BMS2085 course?
    Viral gastroenteritis and its impact
  • What are the learning objectives of the course?
    Understand properties of gastroenteritis viruses
  • What are the main parts of the lecture outline?
    • Introduction to viral gastroenteritis
    • Main viral groups causing gastroenteritis
    • Disease profile, transmission, and distribution
    • Key molecular properties contributing to pathogenesis
  • How many people suffer from diarrhoea daily worldwide?
    200 million people
  • What is the worldwide mortality rate from gastroenteritis?
    3-5 million people per year
  • How does the mortality rate from gastroenteritis compare to pneumonia and malaria?
    Gastroenteritis has higher mortality than pneumonia
  • What are some common bacterial agents causing gastrointestinal illness?
    Salmonella, Shigella, Campylobacter
  • What are some common viral agents causing gastroenteritis?
    Adenovirus, Astrovirus, Rotavirus, Norovirus
  • What is the definition of viral gastroenteritis?
    Inflammation of the stomach and intestines
  • Why is the term 'stomach flu' considered a misnomer?
    It does not involve the flu virus
  • What is a major complication of gastroenteritis?
    Dehydration
  • How do gastroenteritis viruses typically spread?
    Via the oral-faecal route
  • What is required for a virus to be classified as a gastroenteritis virus?
    Gut must be both entry and target tissue
  • What is the primary method of transmission for gastroenteritis viruses?
    Oral-faecal route
  • What factors contribute to the transmission of gastroenteritis viruses?
    Poor hygiene and sanitation
  • What is the best treatment for gastroenteritis?
    Rehydration
  • How many viral particles are needed to cause infection?
    10-100 viral particles
  • Why are gastroenteritis viruses rarely detectable in food?
    Most food contaminations identified retrospectively
  • What is the best approach to prevent gastroenteritis infections?
    HACCP guidelines for food safety
  • What are the characteristics of Rotaviruses?
    • Non-enveloped, dsRNA viruses
    • 70nm icosahedral shape
    • Protected by 3 protein capsid layers
    • Known as 'hit-and-run' viruses
  • What is the genome size of Rotavirus?
    18 kB dsRNA genome
  • What is the role of proteolytic cleavage of VP4?
    Key determinant of virus tropism
  • How does dsRNA act as a PAMP?
    It triggers host inflammatory response
  • Where does Rotavirus infect in the intestine?
    Tips of the microvilli
  • What is the most effective treatment for Rotavirus infection?
    Rehydration therapy
  • What is the primary target group for Rotavirus infections?
    Children
  • What is the burden of Rotavirus in developing countries?
    1 million deaths per year
  • What is the role of maternal passive immunity in Rotavirus infections?
    Protects infants for a few months
  • What are the live attenuated vaccines for Rotavirus?
    RotaTeq and Rotarix
  • What is the cost per dose of RotaTeq vaccine?
    £25 per dose
  • What is the cost per dose of Rotarix vaccine?
    £35 per dose
  • What is the primary cause of non-bacterial gastroenteritis?
    Noroviruses
  • What percentage of gastroenteritis cases in the UK are caused by Noroviruses?
    ~45%
  • What is the implication of Norovirus's high transmissibility?
    Impacts child care and hospital settings
  • What is the seasonality of Norovirus infections?
    Marked in winter months
  • What is the recommended action after Norovirus symptoms stop?
    Stay at home for 48 hours
  • What family do Noroviruses belong to?
    Caliciviridae family
  • What are the open-reading frames in Noroviruses?
    3 open-reading frames for proteins
  • What is the primary route of transmission for Noroviruses?
    Oral-faecal route
  • What are the symptoms of Norovirus infection?
    Nausea, vomiting, diarrhoea, abdominal pain