Required Practical 1:Specific Heat Capacity

Cards (30)

  • What is the specific heat capacity of a substance?
    Energy required to raise 1 kg by 1°C
  • Why is the specific heat capacity practical important?
    It may appear in your exam
  • What material's specific heat capacity are we determining in this practical?
    Vegetable oil
  • What is the first step in the practical procedure?
    Place a beaker on a balance and zero it
  • What do we record after adding oil to the beaker?
    The mass of the oil
  • What do we place in the oil after recording its mass?
    A thermometer and an immersion heater
  • What do we do after reading the starting temperature of the oil?
    Wrap the beaker in insulating foam
  • Why do we wrap the beaker in insulating foam?
    To reduce thermal energy transfer to surroundings
  • What device do we connect to the immersion heater?
    A joule meter and a power pack
  • What does the joule meter measure?
    Joules of electrical energy passing into the heater
  • How long do we leave the setup for the temperature to rise?
    Around 30 minutes
  • What do we read after the heating period?
    Total joules of energy and final temperature
  • What equation do we use to calculate specific heat capacity?
    Change in thermal energy = mass × specific heat capacity × temperature change
  • How do we rearrange the equation for specific heat capacity?
    Specific heat capacity = thermal energy / (mass × temperature change)
  • What were the results of the experiment for the mass of oil?
    0.95 kg of oil
  • What was the initial temperature of the oil?
    20°C
  • What was the final temperature of the oil?
    75°C
  • How much electrical energy passed into the immersion heater?
    87258 joules
  • What is the temperature change of the oil?
    55°C
  • What is the calculated specific heat capacity of the oil?
    1670 J/kg°C
  • Why might the specific heat capacity calculated be inaccurate?
    Due to thermal energy loss and measurement errors
  • What is one reason for thermal energy loss?
    Energy passing out of the beaker into the air
  • How can we reduce thermal energy loss to the air?
    Use an insulator with lower thermal conductivity
  • What is another issue with the immersion heater?
    Not all thermal energy passes into the oil
  • How can we ensure all thermal energy passes into the oil?
    Ensure the immersion heater is fully submerged
  • What is a potential error when reading the thermometer?
    Incorrectly reading the temperature
  • How can we prevent thermometer reading errors?
    Use an electronic temperature probe
  • What issue may arise with thermal energy distribution in the oil?
    Thermal energy may not spread evenly
  • How can we improve thermal energy distribution in the oil?
    Stir the oil
  • What should you be able to do after this video?
    Describe a practical for specific heat capacity