Structure of proteins

Cards (24)

  • What are peptides made up of?
    Amino acids
  • What do proteins consist of?
    One or more polypeptides
  • What do all amino acids have in common?
    The same basic structure
  • What results in different amino acids?
    Different R groups
  • How many different amino acids are found in cells?
    20 different amino acids
  • Which organisms can make amino acids?
    Plants can make them
  • What are essential amino acids?
    Amino acids obtained by diet
  • How many amino acids are conditionally essential?
    6 amino acids
  • What is the primary structure of a protein?
    Linear chain of amino acids
  • What determines the secondary structure of a protein?
    Hydrogen bonding
  • What are the two types of secondary structures?
    Alpha helix and beta pleated sheet
  • What is the tertiary structure of a protein?
    3D shape of the protein
  • What are the two types of protein shapes?
    Globular and fibrous
  • What bonds contribute to the tertiary structure?
    Hydrogen, ionic, and disulfide bonds
  • What are the strongest bonds in protein structure?
    Disulfide bonds
  • What type of bonds are formed between ionized R groups?
    Ionic bonds
  • What is the role of hydrogen bonds in proteins?
    Provide stability
  • What is β glucose found in?
    Cellulose
  • What is the condensation reaction between lipids called?
    Esterification
  • What is the difference between triglycerides and phospholipids?
    Phospholipids have a phosphate group
  • What is the positive result for protein in the Biuret test?
    Color change from blue to purple
  • What are the characteristics of globular proteins?
    Compact and water-soluble
  • What are the types of bonds involved in protein structure?
    • Hydrogen bonds
    • Ionic bonds
    • Disulfide bonds
    • Hydrophobic interactions
  • What are the differences between globular and fibrous proteins?
    Globular proteins:
    • Compact
    • Water-soluble
    • Usually spherical

    Fibrous proteins:
    • Long
    • Can form fibers
    • Generally insoluble