Polysaccharide layer outside the cell wall
Prevents the cell from drying out. Helps to protect from while blood cells, helps stick to surfaces
Slippery layer outside the cell wall of some species of bacteria
Protects the cell and prevents dessication
Surrounds the cell wall in some bacteria. Protects the cell – particularly the cell wall of Gram-negative bacteria from antibiotics. It is made of polysaccharides but also contains protein