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B7: Ecology
food production
biotechnology
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biotechnology is where
living things
and
biological
processes are used to make
useful
products
large amounts of
microorganisms
can be
cultured
to make food
the fungus
fusarium
is used to produce
mycroprotein
mycroprotein is used to make
high
protein meat subsitues for
vegetarians
the fungus is grown on
glucose
syrup in
aerobic
conditions, and the
biomass
is harvested and
purified
a genetically modified bacterium can produce
human insulin
when harvested and purified, this is used to treat people with
diabetes
plasmid
removed from
bacterium
insulin
gene cut out human using
restriction enzymes
- restriction enzymes recognise
specific sequences
in
DNA
and cut
DNA
one of DNA strands left with unparied
bases
-
sticky bases
plasmid
cut open using restriction enzyme leaving
sticky
ends
plasmid and
human
gene mixed
ligase
added and joins sticky ends to produce
recombinant DNA
recombinant DNA inserted into a
bacterium
bacterium
grown
in vat to produce
insulin
biotechnology
could help
genetically modified
crops
GM
crops can be produced that are
resistant
to crops, improving
crop
yields
GM crops can be modified to grow better in
drought conditions
, improving crop yields
GM crops can provide more food with improved
nutritional
value -
golden rice
can be made to produce chemical which is made into
Vitamin A
in the body
however, gentically modified crops do not solve all issues
some argue that people cannot
afford
to buy food, and the
lack
of food is not the problem -
poverty
needs to be tackled first
countries may become
dependent
on countries who sell
GM
seeds
GM
crops won't survive on
poor
soil
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