Hospitality and catering
Subdecks (25)
Food safety laws
Hospitality and catering23 cardsThe eho
Hospitality and catering23 cardsBacteria
Hospitality and catering28 cardsFood related causes of ill health
Hospitality and catering25 cardsRisk controls
Hospitality and catering46 cardsHealth and safety laws
Hospitality and catering23 cardsCustomer requirements
Hospitality and catering23 cardsKitchen documentation
Hospitality and catering42 cardsFront of house
Hospitality and catering27 cardsEquipment
Hospitality and catering18 cardsKitchen layout
Hospitality and catering24 cardsThe environment
Hospitality and catering44 cardsFactors affecting success
Hospitality and catering22 cardsWorking conditions
Hospitality and catering20 cardsQualifications, skills & attributes
Hospitality and catering25 cardsJob roles
Hospitality and catering52 cardsRatings and standers
Hospitality and catering16 cardsFood service
Hospitality and catering16 cardsHospitality & catering providers
Hospitality and catering40 cardsSection 4- food safety
Hospitality and catering75 cardsSection 3- health & safety
Hospitality and catering66 cardsSection 2- how providers operate
Hospitality and catering26 cardsSection 1 - hospitality & catering provision
Hospitality and catering96 cards