Enzymes

Cards (62)

  • What is a cofactor in enzyme-controlled reactions?
    A non-protein molecule required for reactions
  • Why are some enzymes dependent on cofactors?
    They ensure proper enzyme function
  • What are the two main types of cofactors?
    1. Inorganic cofactors (e.g., ions like Cl⁻)
    2. Organic cofactors (coenzymes) (e.g., coenzyme A or NAD)
  • What is a prosthetic group?
    A permanently bound cofactor for enzymes
  • How do inorganic cofactors assist enzymes?
    They help bind the enzyme and substrate
  • Do inorganic cofactors participate in the reaction?
    No, they do not change during the reaction
  • Give an example of an inorganic cofactor.
    Chloride ions (Cl⁻) for amylase
  • What are coenzymes?
    Organic molecules that participate in reactions
  • How are coenzymes recycled?
    They are regenerated at the end of reactions
  • What role does coenzyme A (CoA) play in respiration?
    It carries acetate to the next stage
  • What happens to coenzyme A after delivering acetate?
    It is regenerated to collect more acetate
  • How does NAD function as a coenzyme?
    NAD picks up hydrogen atoms to become reduced
  • What happens to NAD after releasing hydrogen?
    NAD is oxidized back to its original form
  • From what are many coenzymes synthesized?
    Many coenzymes are synthesized from vitamins
  • Do cofactors remain unchanged at the end of reactions?
    Yes, they remain unchanged or are recycled
  • What are prosthetic cofactors?
    Non-protein molecules permanently bound to enzymes
  • How do prosthetic cofactors differ from other types of cofactors?
    They are permanently attached to the enzyme
  • Give an example of a prosthetic cofactor.
    Zinc ions (Zn²⁺) in carbonic anhydrase
  • What is the role of zinc ions (Zn²⁺) in carbonic anhydrase?
    They help catalyze the formation of carbonic acid
  • Where is carbonic anhydrase found, and what is its function?
    Found in red blood cells, catalyzes carbonic acid formation
  • What is an enzyme inhibitor?
    A substance that slows down enzyme reactions
  • What are the two main types of enzyme inhibition?
    1. Competitive inhibition
    2. Non-competitive inhibition
  • Can enzyme inhibition be reversible or irreversible?
    Yes, it can be reversible or non-reversible
  • How do competitive inhibitors interact with enzymes?
    They bind to the enzyme’s active site
  • Why do competitive inhibitors slow down enzyme activity?
    They prevent the normal substrate from binding
  • Do competitive inhibitors have the same shape as the enzyme’s substrate?
    No, they have a similar shape
  • How does substrate concentration affect competitive inhibition?
    High concentrations can reduce inhibitor effects
  • What happens at high inhibitor concentrations in competitive inhibition?
    Collisions with the active site are more likely
  • Where do non-competitive inhibitors bind on an enzyme?
    To a site other than the active site
  • How do non-competitive inhibitors affect enzyme activity?
    They change the shape of the enzyme’s active site
  • Does increasing substrate concentration affect non-competitive inhibition?
    No, it does not affect the reaction rate
  • What determines the rate of enzyme-controlled reactions in non-competitive inhibition?
    The number of non-competitive inhibitor molecules
  • What is a biological catalyst?
    A globular protein, that contains carbon, that increases the rate of reaction by decreasing the activation energy. It's not used up in the reaction.
  • What are enzymes?
    Biological catalysts that speed up reactions
  • What is the role of enzymes in chemical reactions?
    They speed up reactions without being used up
  • What is the structure of enzymes?
    Globular proteins with specific tertiary structure
  • What are the two types of metabolic reactions catalyzed by enzymes?
    • Catabolic: Breaking large molecules into smaller ones
    • Anabolic: Building smaller molecules into larger ones
  • Give an example of a catabolic enzyme.
    Protease
  • What does lipase do?
    Hydrolyses ester bonds in lipids
  • What is the function of amylase?
    Hydrolyses starch into alpha-glucose