Section 1 - hospitality & catering provision

Cards (96)

  • What is one advantage of using media in business?
    Guides for website creation
  • How can businesses lower energy and water usage?
    Implementing various environmental strategies
  • What are the impacts of technology in accommodation?
    • Use of self-service appliances
    • Touch-screen check-in machines
    • Reduced number of staff
    • Reduced workload
    • More environmentally friendly
    • Increased customer satisfaction
  • What is a benefit of cashless payments for customers?
    Convenient payment method
  • What is one feature of contactless payment systems?
    Use of mobile phones and cards
  • How do loyalty cards benefit businesses?
    Encourages customer return through points
  • What do automatic payment systems do in car parks?
    Process payments after a time period
  • What are the benefits of technology for customers and businesses?
    • Simple to use
    • Quick access to information
    • Easy payment methods
    • Apps for orders and bookings
  • What are the functions of software in record-keeping?
    • Record bookings accurately
    • Maintain stock levels
    • Send alerts for low stock
    • Process sales efficiently
  • What are the three basic elements of any business?
    Labour costs, materials costs, overheads
  • How is gross profit calculated?
    Sales minus cost of goods sold
  • If a business sells items for £12,000 and costs £6,000, what is the gross profit?
    £6,000
  • What is the national minimum wage?
    Regularly reviewed by the government
  • What are some extra benefits employees may receive?
    Sick pay, annual leave, pension scheme
  • What are the three basic costs for businesses?
    • Labour costs
    • Materials costs
    • Overheads
  • What do overheads include for a business?
    Regular bills like rent and utilities
  • How does a business calculate net profit?
    Sales minus all costs
  • What happens if a business's costs exceed its sales?
    It incurs a loss
  • What skills can work experience help you gain?
    • Relevant skills for employment
    • Open communication
    • Problem-solving skills
  • Why is gaining work experience beneficial?
    Shows skills to potential employers
  • What is the importance of communication skills in hospitality?
    Helps in open and honest interactions
  • How does work experience benefit jobseekers in hospitality?
    Puts them ahead of other applicants
  • What does it mean if a business is making a loss?
    It means expenses exceed revenue.
  • What might a business do to make a profit?
    Increase sales or decrease costs.
  • What are the benefits of gaining work experience in hospitality?
    • Demonstrates skills to employers
    • Builds relevant experience
    • Enhances communication and problem-solving skills
    • Provides a competitive edge in job applications
  • What types of qualifications can be gained for hospitality and catering?
    Hospitality and Catering, Food Preparation, CIDESCO.
  • What is the purpose of a contract in employment?
    It explains position, hours, pay, and conditions.
  • What are the advantages of full-time contracts?
    • Fixed holidays and sick pay
    • Salary and pension scheme
    • More job security
  • What are the advantages of part-time contracts?
    • Flexibility of working hours
    • Good for those with other commitments
    • Usually receive sick pay and holiday pay
  • What are the advantages of temporary contracts?
    • Good for busy students
    • Flexible hours available
  • What are zero-hours contracts?
    • No guaranteed work
    • Flexible for employees
    • Ideal for those needing extra income
  • What does the Working Time Regulations 1998 state about working hours?
    A worker cannot work over 48 hours a week.
  • What happens if shifts are cancelled with less than 24 hours' notice?
    Employee can claim a day's pay.
  • What are the roles within the Kitchen Brigade?
    • Management oversees employees
    • Food and Beverage Manager oversees departments
    • Housekeeping Manager oversees cleaning staff
  • What is the role of a Food and Beverage Manager?
    Oversees food and beverage departments.
  • What skills are essential for Front of House staff?
    Good communication and problem-solving skills.
  • What are the responsibilities of a Chambermaid?
    • Prepare bedrooms for guests
    • Change bedding and towels
    • Replace used toiletries
  • What does a Cleaner do in hospitality?
    • Cleans public areas
    • Includes vacuuming, mopping, and dusting
  • What are the duties of Maintenance staff?
    • Fix minor issues and equipment
    • Handle building repairs and maintenance
  • What is the role of a Caretaker?
    • Responsible for building and grounds
    • Arrange repairs and provide emergency cover