Describe how a calibration curve could be produced for glucose
Use distilled water and a glucose solution of known
concentration to produce a dilution series (of
glucose solutions of known concentrations)
2. Heat a set volume of each solution with a set
volume of Benedict’s solution
3. Measure absorbance (of light) of each solution
4. Plot a graph of absorbance (y axis) against
concentration of glucose solution (x axis) and
draw a line / curve of best fit